I have for you today a very healthy & tasty dish which can be made in a jiffy. This is a very common recipe from Malnad region. My mother-in-law being from this part of karnataka makes this dish very frequently. When I had this for the first time, I simply loved it.I was awed by the simplicity of this dish & its very tasty too. This goes as a main/side dish with rice.
This is my very first post on VEGETABLE PLATTER . Hope you all like this !!

Preparation Time: 15 mins

Ingredients:

• 1 cup finely chopped spinach/palak
• 1 cup curds
• 4-5 tbsp grated coconut - fresh/frozen
• 2 - 3 green chilles - low/medium spiced
• 1 tsp cumin seeds/jeera
• 2 tsp mustard seeds
• Salt as per taste
• 1 tsp ghee

Method:

1. Boil spinach with a pinch of salt & keep it aside
2. Grind coconut, green chillies & 1 tsp mustard seeds into a smooth paste with very little water
3. Add this paste to boiled spinach
4. Add curds
5. Add salt as per taste
6. Temper with mustard & cumin seeds, serve with rice. Enjoy !!

Variation:

You can also try making this with

• Okra / Ladies finger
• Green Beans
• Ginger
• Any green leavy vegetable

I will be sending over this recipe to Siri's place for her summer event 'Frozen Yogurt'
Check out the event @ Frozen Yogurt