Instant Mango Pickle
Thursday, July 24, 2008
Pickles form an integral part of Indian meals. I remember my grandmother used to make pickles out of mangoes, hogplums, Amla, Lemon, Mixed vegetables. This Instant Pickle is one of my favourites. Its got a distinct taste & is quite different from the regular ones. You could try this for a change.Preparation Time: 20 mins
Ingredients:
- Raw Mango - 1
- Chilli Powder - 2 tsp
- Asafoetida/Hing - 1/4 tsp
- Salt - As per taste
- Mustard - 1/4 tsp
- Turmeric - 1/4 tsp
- Fenugreek seeds - 1/4 tsp
- Oil - Groundnut
Method:
- Slice mango into small cubes
- Mix together salt, chilli powder & mango cubes
- Heat oil & temper with mustard seeds, asafoetida, fenugreek seeds & turmeric
- Add the seasoning to the mango mixture & mix well
- Adjust salt & chilli powder as per taste
- Store in air-tight jars. Can be stored for about 4 days
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