• 2 cups rice noodles - I used store-bought
• 1/2 cup grated coconut - fresh/frozen
• 4-5 green chillies
• 1 1/2 tsp mustard seeds
• A huge sprig of cilantro
• A handful of curry leaves
• A big pinch of turmeric
• A handful of groundnuts
• 2 -3 tbsp - lemon juice
• Salt as per taste
• 2 tsp oil

Method:

• Boil about 4 cups of water in a large vessel. once it start boiling, add a tsp of oil turnoff the stove
• Add rice noodles & cover it. Let it cook for a minute & NOT any more than that
• Transfer cooked noodles to a colander & run cold water it. Keep aside & let it cool
• Grind together grated coconut, green chillies, cilantro, curry leaves mustard seeds into a smooth paste without adding too much water
• Heat a heavy bottomed pan & add oil. Add mustard seeds, groundnuts & turmeric & let it roast well & turn off the stove
• Add the ground paste, cooked noodles along with salt to the tempering
• Add lemon juice & mix well. You can add another teaspoon of oil at this point if required
• Garnish with chopped cilantro.

Serve with Coriander Chutney . . . Enjoi !