• 3 Bananas ( any variety ) - cut into round chunks
• 2 tbsp grated jaggery
• 2 tbsp grated coconut
• 2 tbsp almonds - chopped

Method:

• Mix in banana chunks, grated jaggery, grated coconut in a large bowl
• Garnish with chopped almonds
• Chill for 30 minutes before serving

Enjoi !!!

If you want to cut down on custard & sugar in fruit salads, then this is for you ..

This one does taste different from the regular fruit salads. The slight sweetness from jaggery & creamy coconut coats well with banana & chopped almonds add a nice cruch. I sometimes have this as an evening snack too ..

NOTE:

• Serve as a dessert topped with vanilla ice cream.
• Though, traditional Rasayana calls for bananas, you could add other fruits like apple, pineapple, orange, grapes etc. to this