• 1 cup long grained Basmati Rice
• 1 onion - cut into thin strips
• 1 tomato - chopped
• 1 green bell pepper - cubed
• 1 potato - cut into thin stris
• 1 carrot - cut into round discs/long strips
• 1 cup cauliflower florets
• A handful of green peas - fresh/frozen
• 1 tsp whole Garam Masala
• 1 tsp cumin seeds
• 2 Bay leaves
• 1 tsp ginger-garlic paste
• 2 tsp Pav Bhaji Masala - Any Brand
• 1 tsp Garam Masala
• 1 tsp Kitchen King Masala - (Optional)
• 1 tsp lemon juice
• A handful of finely chopped cilantro - For garnish
• 2 tbsp Desi ghee
• Salt as per taste

Method:

• Clean rice in several changes of water & drain & keep aside for 15 minutes
• Heat a tsp of desi ghee in a heavy bottom vessel & fry rice until fragrant & keep aside
• Cook rice in a pot or pressure cooker such that each grain is separate. Keep aside to cool
• Heat ghee in a griddle or a heavy bottomed pan, add cumin seeds & bay leaves
• Once they pop & splutter, add whole garam masala & ginger garlic paste & saute for a minute
• Add chopped onions, & saute till they turn pink.
• Add chopped tomatoes & Pav Bhaji Masala, cook till oil separates
• Add chopped carrots, potatoes & cauliflower & cook with very little water until half done.
• Add chopped bell peppers & green peas & cook on medium heat till done.
• Add cooked rice,lemon juice, salt, garam masala & kitchen king masala & fluff with fork, on low heat.
• Garnish with chopped cilantro & serve with raita

Enjoi !!!