I love coconut chutney, without any second thoughts. I am sure you all do. But have you ever been tempted to substitute it with a low calorie version.

As I drown my idlis into a huge bowl of chutney, I know, this isn't doing any good to my body. Nevertheless, I relish it.

The other day, I was looking for some low-cal chutney solutions. And, I found one here.

This chutney goes well with Idlis/Dosas/Rottis. But if you cannot do without your beloved coconut chutney, don't make this one :)

You Will Need:

• 4 carrots - peeled & diced
• 3 green chillies
• 2 tsp tamarind extract
  
• 1 tsp mustard seeds
• A handful of curry leaves
• Salt as per taste
• 1 tsp vegetable oil

Method:

• Parboil the diced carrots & let them cool.
• grind it coarsely along with salt & tamarind extract
• Temper with mustrad seeds, green chillies & curry leaves

Enjoi your low-cal chutney with Idli/Dosa/Rice