The other day, I was all by myself & I made this super easy Pasta Salad for lunch. This one is packed with nutrition & is very filling.

I am quite fond of penne pasta, but you can pretty much use whichever you like. I used wholewheat pasta, so the fibre part is taken care of. Next time, I might use tri-color shell pasta to add more color.

You Will Need:

• 1 1/2 cups Penne Pasta - I used wholewheat pasta
• 8-10 cherry tomatoes - halved
• 1/4 cup cauliflower florets
• 1/4 cup broccoli florets
• 1 carrot - julienned
• 1 tsp dried thyme
• 1 tsp dried basil
• 1/4 cup cheese
• Salt as per taste
• 2 tsp olive oil
• Chopped cilantro - for garnish

How To:

• Cook pasta as per package instructions. Drain & set aside
• Blanch the vegetables till cooked yet firm.
• Heat oilve oil in a pan, roast the blanched vegetables for about 3 minutes. Throw in grated cheese & toss to coat
• Add cooked pasta & mix well. Garnish with chopped cilantro.

Serve warm & Enjoi !!!