• 1 cup Masoor Dal
• 3 onions - diced
• 3 tomatoes - coarsely chopped
• 4 cloves of garlic - crushed
• 1 2 tsp grated ginger
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 bay leaf
• 1 tsp crushed black pepper
• 1 tsp chilli flakes
• Salt as per taste
• 1 tbsp oil
• Lemon wedges
• Cilantro for garnish

• Heat oil in a heavy bottomed pan, saute crushed garlic, ginger & bay leaf for about 20 secs. Add onions, a pinch of salt & saute till it turns pink.
• Add chopped tomatoes &red chilli powder & saute for a couple of mins. Discard the bay leaf.
• Wash Masoor Dal in several changes of water. Pressure cook Dal with onion & tomato in about cups of water.
• Allow it to cool. Blend it in a blender
• Transfer it to a cooking pot, & bring it to a boil.
• Add crushed black pepper, chilli flakes & adjust Salt as per taste

• 1 cup Fresh Cream
• 1 cup Condensed Milk
• 1 cup Fresh Yogurt
• 1 cup Mango Puree - fresh/canned

How To

• In a bowl, mix all the ingredients together. Pre heat the oven to 150 C
• Pour the mixture into a baking dish & Bake at 150 C for 12-15 mins.
• Allow it to cool & pour into shot glasses.
• Served chilled with freshly brewed coffee

Enjoi !!!

This can be put together in no time but you only have to wait for it to be chilled .. And, there is only one word after you eat this .. YUMMY !!!