• 1 cup Toor Dal
• 1 cup Chana Dal
• 1 cup Moong Dal
• 1 onion - finely chopped
• 1 bunch of fresh dill - finely chopped
• 6-7 green chillies - finely chopped
• 2 tsp grated ginger
• 1/2 cup fresh grated coconut
• Salt as per taste

• Wash all the 3 lentils in water & soak them together for about 3 hours or overnight.
• In a mixed, grind the lentils coarsely along with green chillies without adding any water.
• In a bowl, mix together ground lentils, onions, dill leaves, grated ginger, coconut & salt.
• Make oval shaped dumplings & steam them for about 10 - 12  mins in a steamer basket. I used my Idli Steamer to steam them
• Do Not steam them in the microwave. 

HOW TO MAKE HASI MAJJIGE HULI 

You Will Need:

• 4 green chillies
• 1 tbsp Hurigadale or Chutney ka Dal
• A small piece of ginger
• 1.5 cupS fresh yogurt
• 1/4 cup water
• 1/4 cup fresh coconut
• Salt as per taste

• 1 tablespoon oil
• 1 tsp mustard seeds
• 4-5 Curry Leaves
• 2 pinches of Hing

Decant into a bowl, add yogurt & whisk well. Temper with mustard seeds & Curry Leaves & Hing

Serve warm Nuchinunde with Hasi Maggije Huli .. Enjoi !!!

NOTE:

• Replace dill leaves with any other greens such a chopped spinach, fresh methi leaves or even loads of chopped fresh coriander
• You can even serve these with a simple coconut chutney instead of Hasi Majjige Huli.
• While grinding the lentils, keep the texture in mind. Do Not make it into a smooth paste & Do Not add water

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Nuchinunde

Yield: 40 nos.

Author: Deepthi Shankar

Ingredients

• To Make Nuchinunde:
• You Will Need:
• 1 cup Toor Dal
• 1 cup Chana Dal
• 1 cup Moong Dal
• 1 onion - finely chopped
• 1 bunch of fresh dill - finely chopped
• 7 green chillies - finely chopped
• 2 tsp grated ginger
• 1/2 cup fresh grated coconut
• Salt as per taste

Instructions

1. Wash all the 3 lentils in water & soak them together for about 3 hours or overnight.
2. In a mixed, grind the lentils coarsely along with green chillies without adding any water.
3. In a bowl, mix together ground lentils, onions, dill leaves, grated ginger, coconut & salt.
4. Make oval shaped dumplings & steam them for about 10 mins in a steamer basket.I used my Idli Steamer. Do Not steam them in the microwave.

To Make Hasi Majjige Huli

1. You Will Need:
2. 2 green chillies
3. 1 tbsp Hurigadale or Chutney ka Dal
4. A small piece of ginger
5. 1 cup fresh yogurt
6. 1/4 cup water
7. 1/4 cup fresh coconut
8. Salt as per taste
9. 1/2 tsp oil
10. 1 tsp mustard seeds
11. How To:
12. Dump all the ingredients in a mixer/blender except the yogurt. Blend into a smooth paste using little water.
13. Decant into a bowl, add yogurt & whisk well. Temper with mustard seeds & Curry Leaves
14. Serve warm Nuchinunde with Hasi Maggije Huli .. Enjoi !!!

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