Panch Phoron or the 5 spice mix is not very popular down south but its widely used in Bengali cuisine. This spice mix is a blend of mustard, cumin, fenugreek, nigella & fennel seeds. These spices are mixed in equal quantities & stored in a container & is used to season fish & curries in Bengali cuisine.   I had not made anything with...

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  There are some recipes that fall into your comfort zone. The recipes that you depend on when you don't want to spend too much time cooking yet you want something tasty & filling because you are hungry.   This Moong Bean Pulao falls into that category atleast for me. All because, it takes less than 30 mins to make this & there is not...

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