• 200g Paneer/Cottage Cheese
• 1 cup Fresh Green Peas
• 1/2 cup Tomato Puree
• 1 medium sized carrot
• 1 big onion
• 1 tsp Red chilli powder
• 1/2 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1/4 tsp turmeric powder
• 1 tsp Kasuri Methi
• 1/2 tsp ginger-garlic paste
• 1 tsp cumin seeds
• Salt as per taste
• 1 tbsp cooking oil
• Fresh Coriander for garnish

How To:

Dice Paneer into cubes & immerse them into luke warm water for about 10 mins. Drain & set aisde. Make a paste of onions along with all the dry powders. Boil/stream carrot & make a paste.

In a kadhai/heavy bottomed pan, heat oil. Add cumoin seeds & ginger garlic paste & saute for a few seconds. Add the onion paste & turmeric; fry for a couple of mins. Add tomato Puree, carrot paste some salt & green peas. Simmer for about 5-8 mins until oil separates & the green peas are tender. Add some milk or water to bring the gravy to the right consistency, Add paneer cubes & give them a gentle mix. Chech for salt & simmer for about 5 mins. Transfer to a serving bowl & garnish with fresh coriander.

Serve Warm with Rotis/Phulkas/Jeera Rice or even Peas Pulao. Enjoy !!!