I love wraps. They are quick, to -go & non messy kinda food & not to miss the deliciousness. Wraps make a great lunch box/snack box option & they are a breeze to make if you have the filling ready.
Dry curries/subzis are a staple in most Indian households, and they make great fillings for wraps
Aloo Gobi, Dry Chana Masala, Paneer subzis all make great fillings for Desi Version of a wrap. I had leftover Aloo Gobi & I used them to make these delicious Desi Wraps using wholewheat Phulkas.
These Wraps make a great option for your kiddo's lunch box & you can cleverly sneak in vegetables if you kids are fussy eaters.
You Will Need:
- 2 Phulkas ( Tortilla/Naan will also do )
- 4 tbsp leftover Aloo Gobi ( Recipe for Aloo Gobi Here )
- 1/2 onion - thinly sliced lengthwise
- 1 tsp butter
- A few lettuce leaves
How To:
Warm the phulkas slightly to soften them, if you have made them beforehand. Spread a little butter evenly. Spread lettuce leaves. Scoop about 2 tbsp of Aloo gobhi in the center. Add sliced onions on top.
Tightly roll phulkas & secure with a toothpick or roll using a paper napkin towards one half of the wrap, so that it holds the wrap tightly.
Serve Immediately. If Serving later, warm them for a few seconds in the Microwave Oven.
NOTE:
- Make sure the filling is dry else the wrap will get soggy in no time
- You can use Tortillas, Parathas, Theplas. Naan, Kulchas or even Rotis to make wraps. I used Wholewheat Phulkas for a lighter & a healthier version
- Instead of Butter, you can spread a thin layer of green chutney, cream cheese, tomato ketchup or Hummus.
- You can also make miniature Wraps & serve them for Tea
- If using toothpicks, make sure you remove them before eating
