Kaala Chana Chaat -- Black Chickpeas & Potato Chaat
Tuesday, December 04, 2018
It kinda feels weird to be writing in a recipe after a long long time. But I've always wanted to share this simple Chaat recipe with you guys, So on a whim, I decided to type in this recipe at midnight when the household is nice & quiet. Better now or never :)
This probably is one of the healthiest ways to relish a chaat &it makes for a light evening snack with a cuppa Chai
You Will Need:
- Half a cup of Black Chickpeas - Soaked for atleast 6 hours or overnight
- 2 medium sized Potatoes
- 1 small sized red onion - finely chopped
- 1 Tomato - finely chopped
- 1/2 tsp Roasted Jeera Powder
- 1/4 teaspoon Dry Mango/Amchur Powder
- 1/4 teaspoon red chilli powder
- 1/2 teaspoon Black Salt/Kaala Namak
- A squirt of lime juice
- Fresh Coriander for garnish
How To:
Pressure cook chickpeas until soft. Drain & set aside.
Pressure cook or steam the potatoes until fully cooked yet firm, allow it to cool & peel the skin & dice them
Finely chop the onions, tomatoes & coriander and set aside
In a large bowl, mix all the ingredients & mix well. Adjust taste accordingly
Garnish with coriander & spoon them into individual bowls & serve
You can also add a dash of Sev or crushed Papdi on top for that crunch
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