Sweet Corn Usli
Friday, October 23, 2020Hope everyone's having a great Navaratri. This year Navaratri feels so different without inviting people over but we are trying to make the best out of it.
Here is a simple Usli made with Sweet Corn.
Serves 3-4
You Will Need:
- 1.5 cups frozen Sweet corn
- 1/4 cup grated Coconut
- Salt as per taste
To Temper:
- 1 tablespoon Cooking Oil
- 1/ teaspoon Mustard Seeds
- 1 teaspoon Urad Dal
- 1 teaspoon Chana Dal
- A pinch of Hing
- 3-4 Curries Leaves
- 2 Green Chilies - slit
How To:
In a microwave safe bowl, cook sweet corn kernels with a bit of salt in enough water for 3 minutes. Drain all the water & set the corn kernels aside.
In a pan, heat oil, splutter mustards seeds. Add Hing, Urad & chana dal & fry until golden
Add green chilies & curry leaves & fry for 20 seconds. Add the corn kernels, & salt as per taste & sauté for 30 seconds. Add grated coconut & mix well. Turn off the heat
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