Onion Uthappam | Eerulli Dosa | ಈರುಳ್ಳಿ ದೋಸೆ + {VIDEO}
Friday, February 19, 2021
Onion Uthappam Or Eerulli Dosae is a slightly thick Dosa made using the usual Dosa Batter. A mixture of Onions & Carrots is slathered on top & cooked on both the sides until the onions get crisp & slightly caramelized
After a couple of days of eating Dosa, I end up making either Paddu or Uthappa with the leftover batter.
I love Onion Uthappa/Eerulli Dosa for its charred Onions on top.
Earlier, My Uthappas never turned out that great until i learnt this trick of slathering the Onion mixture after the batter if poured & patting it gently so that the mixture sticks to the batter .. Watch the Video for a detailed description
How To Make Onion Uthappam | Onion Dosae
You Will Need:
- Dosa Batter
- 1 Onion - finely chopped
- 1 Carrot - Grated
- 4 Green Chilies - finely chopped
- A small knob of Ginger - Grated
- Cooking Oil
How To:
In a bowl, mix togther chopped onions, grated carrots, grated Ginger & Green Chilies & set aside
Heat a Cast Iron Tawa, Smear it with a bit of oil. & once the tawa is hot, wipe it clean with a wet kitchen towel
Pour a big ladleful of Batter onto the tawa
Take 2 handfuls of the onion-carrot mixture & spread it evenly on the dosa. As you are doing this, pat the dosa slightly to make it big
Drizzle Oil on the sides & on the top & cook on low-medium flame for about a minute
Gently flip the Uthappam & cook on the other side for 2 minutes
Don't be in a hurry to flip over again else, the onions won't be cooked
After 2 minutes, flip the uthappam gently & transfer onto a plate
Serve with Coconut Chutney/Chutney Pudi or Sagu
What Kind of Dosa Batter To Use?
I use the same Dosa Batter that I use to make regular Dosas. You can find the recipe Here
You can also Use Set Dosa Batter to make Uthappams, I will Share the recipe for Set Dosa Batter soon
NOTE:
Make sure you chop the Green Chilies really fine.
You can add finely chopped capsicum too
Make The Uthappams on Low- Medium Heat because they need to be cooked for a longer time for the onions to be cooked. High heat is going to burn the Uthappams
Yield: 4 Uthappams
Onion Uthappam | Eerulli Dosae | ಈರುಳ್ಳಿ ದೋಸೆ
Ingredients
- Dosa Batter
- 1 Onion - finely chopped
- 1 Carrot - Grated
- 4 Green Chilies - finely chopped
- A small knob of Ginger - Grated
- Cooking Oil
Instructions
- In a bowl, mix togther chopped onions, grated carrots, grated Ginger & Green Chilies & set aside
- Heat a Cast Iron Tawa, Smear it with a bit of oil. & once the tawa is hot, wipe it clean with a wet kitchen towel
- Pour a big ladleful of Batter onto the tawa
- Take 2 handfuls of the onion-carrot mixture & spread it evenly on the dosa. As you are doing this, pat the dosa slightly to make it big
- Drizzle Oil on the sides & on the top & cook on low-medium flame for about a minute
- Gently flip the Uthappam & cook on the other side for 2 minutes
- Don't be in a hurry to flip over again else, the onions won't be cooked
- After 2 minutes, flip the uthappam gently & transfer onto a plate
- Serve with Coconut Chutney/Chutney Pudi or Sagu
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