Yet another Tambuli recipe. This time with Chayote Squash Peel or Seemebadanekayi Sippe.

I love recipes like this where we use skins/Peels of certain vegetables. The Peels are said to have nutrients as well. Also, a great way to not contribute to wet waste :)

HOW TO MAKE SEEMEBADANEKAYI SIPPE TAMBULI

You Will Need:

• Peels of 2 or 3 Chayote Squash 
• 1.5 cups Curds 
• 3 tablespoon grated Coconut
• 1.2 teaspoon Jeera/Cumin Seeds
• 10-12 Black Peppercorns
• Salt as per taste
• 1 teaspoon Ghee

1 teaspoon Ghee
1/2 teaspoon Mustard Seeds
2 Broken Dry Red Chilies
3-4 Curry Leaves 

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Seemebadanekayi Sippe Tambuli | Chayote Peel Tambuli

Yield: 4

Author: Deepthi Shankar

Ingredients

• You Will Need:
• Peels of 2 or 3 Chayote Squash
• 5 cups Curds
• 3 tablespoon grated Coconut
• 2 teaspoon Jeera/Cumin Seeds
• 12 Black Peppercorns
• Salt as per taste
• 1 teaspoon Ghee
• To Temper
• 1 teaspoon Ghee
• 1/2 teaspoon Mustard Seeds
• 2 Broken Dry Red Chilies
• 4 Curry Leaves

Instructions

1. In a small pan, heat Ghee & on low flame, fry the peels along with 1 Green Chilli for a minute.
2. Add Cumin & Black Peppercorns & continue frying for another minute until the cumin is fragrant & the peels turn a bit soft. Transfer it into the Mixie Jar
3. Add 1/4 cup of grated coconut, & adding a little bit of Yogurt, grind into a smooth paste adding
4. Transfer into a bowl, add salt & the remaining Curds & whisk
5. Temper with mustard seeds, Dry Red Chilies & Curry Leaves
6. Serve with Hot steamed Rice

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