Bread Upma | Bread Uppittu | ಬ್ರೆಡ್ ಉಪ್ಪಿಟ್ಟು
Saturday, August 13, 2022
Adding some quick After School Snack Recipes here. An easy Bread Upma/Bread Uppittu which can be fixed in 15 minutes & can be made from slightly old leftover bread as well
We are not very big on bread, but i sometimes buy bread to specifically make this as our lazy Saturday breakfast :) Also makes for a great after school snack for kids
Serves 2
You Will Need:
- 6 slices of Bread - White/Brown/Multi grain
- 1 medium sized Onion - finely chopped
- 1 Tomato - Finely chopped
- 2 tablespoon cooking oil
- 1 teaspoon Mustard Seeds
- 2-3 Green Chillies
- A sprig of Curry Leaves
- 1/4 teaspoon Turmeric
- Salt as per taste
How To:
In a pan, slightly dry roast the bread slices on both the sides until slightly crispy. This is done to ensure that the bread spices don't get soggy when you add it to the tadka.
Cut up the bread into pieces
In a kadhai, heat oil, splutter mustard seeds
Add curry leaves, green chilies & onions, add some salt & turmeric & cook for a minute
Add chopped tomatoes & cook for a couple of minutes until the onions & tomatoes turn soft
Now add the bread pieces & some salt & give it a good mix
Serve while its still HOT with some ketchup on the side
NOTE:
Slightly toasting the bread slices is an important step. This helps in keeping the bread slices slightly firm yet soft & not soggy
This tastes best when served immediately
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